Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
Call 1-800-572-3054 or
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Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low or nonfat ice creams to custard, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Call 1-800-572-3054 or
-
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Portion controlled shake dispensing for high volume milkshake production.
OPERATORS MANUAL
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English - Peristaltic Pump
EspañolSPECIFICATION SHEET
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The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.
Call 1-800-572-3054 or
