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Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
-
Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional nonpressurized system produces a wetter, lower overrun slush. Air is discharged out the top of the unit to accommodate tight counter space. Optional cart converts the unit to a self-contained floor model, and provides storage for the syrup.
Call 1-800-572-3054 or
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Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
Call 1-800-572-3054 or
-
Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
Call 1-800-572-3054 or