Taylor® Model 104

Batch Ice Cream Freezer

//Taylor® Model 104

Taylor® Model 104

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.


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FEATURES

Freezing Cylinder
One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.

Automatic Timer Control
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

Funnel
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.

SPECIFICATIONS

Finished Products
Batch
Installation
Counterop
Number of Flavors
1
Freezing Cylinder QTY
1
Freezing Cylinder Size (qt/l)
3/2.9
Hopper Qty
NA
Hopper Size (qt/l)
NA
Mix Delivery System
Gravity
Refrigeration Control
Timer
Dimensions w/d/h (in/mm)
16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)
Net Weight (Lbs/Kg)
165.0 lbs 74.9 kg

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