Taylor® Model C707

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.


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FEATURES

Freezing Cylinder
One, 3.4 quart (3.2 liter)

Mix Hopper
One, 20 quart (18.9 liter). Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.

Indicator Lights
Mix Low light alerts operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Electronic Controls
Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Digital Temperature Indicator
Hopper temperature is displayed to assure safe product temperatures. Indicator may be switched from Fahrenheit to Celsius temperature display.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

SPECIFICATIONS

Finished Products
Soft Serve
Installation
Countertop (Floor – with optional cart)
Number of Flavors
1
Freezing Cylinder QTY
1
Freezing Cylinder Size (qt/l)
3.4/3.2
Hopper QTY
1
Hopper Size (qt/l)
20/18.9
Mix Delivery System
Gravity
Refrigeration Control
Viscosity
Dimensions w/d/h (in/mm)
18-1/4″ (w) or 464mm (w)
32-1/4″ (d) or 820mm (d)
34″ (h) or 864mm (h)
Net Weight (Lbs/Kg)
390.0 lbs or 176.9 kg

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