Taylor® Model SB25

Revolutionary service speed & technology in a smaller footprint. Experience the Revolution. Blend faster, smarter and better.


Call 1-800-572-3054 or



Speed of Service
Designed to increase speed of service in every way, a stunning 9-second blend time helps to consistently deliver delicious blended frozen beverages throughout all dayparts.

Integrated Design
The integrated shaved ice dispenser and rinse station remove the need for employees to move back and forth between separate prep areas. Simply blend, rinse and repeat.

Simple Operation
User-friendly keypad allows for 5 beverage profiles (6 beverage profiles on international offerings) using 4 sizes and up to 2 – 16 oz. (473 ml) drinks per blending cycle.

Ice Hopper
Standard ice bin holds approximately 13 lbs (5.9 kgs)of ice. The optional extra-large bin holds approximately 28 lbs (12.7 kgs) of ice

Blender Pitchers
BPA-free. Blends up to 2 – 16 oz. (473 ml) drinks at once. The MagnaBlend comes with two blending pitchers to maximize output. The international version (50/60Hz) of the blending pitcher comes with a top hand guard.

Breakthrough Magnetic Technology
Instead of relying on direct-contact gear mechanisms that can wear down, MagnaBlend eliminates friction by utilizing magnetic force. A sealed design locks out damaging moisture.

Customizable Menu
Connect to a laptop to use the recipe software to create signature drinks. Easily share recipes with your entire franchise network.

Liquid Sweetener Port
For added beverage options, easily connect bag-in-box liquid sweetener via the rear quick connect port. Simply select the “No Sugar” button on the keypad to automatically remove the sweetener from the recipe profile. (This feature is not available on international units.)


Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Blender must be positioned within 5 feet(1.5m) of electrical outlets. International rinse station power supply includes replaceable multiple country plugs.

No additional clearance is required on either side of the unit for air inlet or discharge. 4 inches (100 mm) of clearance is required behind the unit to allow for proper routing of the drainage hardware. 12 inches (304 mm) of air clearance is required above the unit to allow for proper loading of ice into the ice hopper.

3/8 inch hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature-Maximum 125°F (52°C). For best results, filtered water is required.

A drain is required. The drain must be able to accommodate a 1-1/8 inch (29 mm) diameter drain tube. A minimum of 1 inch(25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. IMPORTANT: Install blender on a level surface within 10 feet(3.05 m) of drain.

Commercial Drop Ice
Commercial drop ice allows for maximum performance and drink consistency.

Extra-large ice hopper


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