About Ben DeWeese

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So far Ben DeWeese has created 2 blog entries.
Apr 05 04, 2021

Mangonada, the Taylor Way

2021-04-06T12:14:30-04:00Chef's Corner|

Have you ever had a Mangonada? If not, you are missing out! Imagine a melt in your mouth mango puree with fresh squeezed lime juice, chunks of fresh mango, a glass rimmed with mouth puckering Tajin topped with a drizzle of tangy Chamoy to boot. This is your perfect, traditional Mangonada that although the exact origination is yet to be determined, I believe we can thank Mexico for this frozen delight. As if it wasn’t amazing enough on it’s own, we decided to one up [...]

Mar 16 03, 2020


2021-04-06T09:52:37-04:00Chef's Corner|

Welcome to our very first Chef’s corner blog. My name is Trisha LeBlanc and I am the Chef for Taylor Distributors and Lainox Combi Ovens. I was born in the South, and grew up cooking food, raised in our garden, in a Cajun-southern style. Inspired at an early age, I entered the hospitality industry at age 16. I have traveled the world from New York City to Manila, Philippines developing my repertoire and feeding my passion for food and knowledge.   During my 20 years [...]


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