bdeweese

Have you ever had a Mangonada? If not, you are missing out! Imagine a melt in your mouth mango puree with fresh squeezed lime juice, chunks of fresh mango, a glass rimmed with mouth puckering Tajin topped with a drizzle of tangy Chamoy to boot. This is your perfect, traditional Mangonada that although the exact origination is yet to be determined, I believe we can thank Mexico for this frozen delight. As if it wasn’t amazing enough on it’s own, we decided to one up [...]

Welcome to our very first Chef’s corner blog. My name is Trisha LeBlanc and I am the Chef for Taylor Distributors and Lainox Combi Ovens. I was born in the South, and grew up cooking food, raised in our garden, in a Cajun-southern style. Inspired at an early age, I entered the hospitality industry at age 16. I have traveled the world from New York City to Manila, Philippines developing my repertoire and feeding my passion for food and knowledge.   During my 20 years [...]