Have you ever had a Mangonada? If not, you are missing out! Imagine a melt in your mouth mango puree with fresh squeezed lime juice, chunks of fresh mango, a glass rimmed with mouth puckering Tajin topped with a drizzle of tangy Chamoy to boot. This is your perfect, traditional Mangonada that although the exact origination is yet to be determined, I believe we can thank Mexico for this frozen delight.

As if it wasn’t amazing enough on it’s own, we decided to one up the Mangonada by topping the tasty treat with a perfect swirl of vanilla ice cream pulled from one of our beloved Taylor ice cream machines. We had to, right? We are Taylor, ice cream runs through our veins.

We don’t mind reinventing the wheel when it comes to frozen beverages if it means a faster, smoother process with a superior end result. That’s why we opted to use the MagnaBlend. It’s 8 second blend time, shaved ice dispenser and rinse station allows for a quick “blend, rinse, repeat” system.

April 13, 2021 – 9am to 5pm

Reserve Your Time Now

We will have live demos of this unique all in one frozen beverage system as well as solutions to all your food and beverage needs on April 13th. Register now and don’t miss an opportunity to try the Mangonada, made the Taylor way!

Watch the video below to learn more about the MagnaBlend!