Taylor® Shake Machine

Multi Flavor, Pump

Taylor® Model PH61

Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Portion controlled shake dispensing for high volume milkshake production.

OPERATORS MANUAL
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English – Peristaltic Pump
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SPECIFICATION SHEET

FEATURES

Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinder
One, 7 quart (6.6 liter)

Mix Hopper
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC).

Indicator Lights.
Mix Low light flashes to alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage

Electronic Controls
Viscosity is continually measured to serve consistent quality shakes. The LCD (Liquid Crystal Display) readout will identify temperatures in the hopper or freezing cylinder at any point of operation. History of temperatures and times during the last 13 heat cycles may be viewed.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Syrup System
Shake flavors are selected from touch pads. Self-contained air compressor delivers shake syrup from three, 1 gallon (3.8 l) syrup tanks located in the lower front compartment. Frozen shake mix and syrup automatically blends to dispense the chosen flavor. Use only single strength syrup, free from pulp and seeds.

SPECIFICATIONS

Finished Products
Shake
Installation
Floor
Number of Flavors
4
Freezing Cylinder QTY
1
Freezing Cylinder Size (qt/l)
7/6.6
Hopper Qty
1
Hopper Size (qt/l)
20/18.9
Mix Delivery System
Pump
Refrigeration Control
Viscosity
Dimensions w/d/h (in/mm)
18-7/16″ (w)
468mm (w)
35-1/4″ (d)
895mm (d)
59-1/2″ (h)
1511mm (h)
Net Weight (Lbs/Kg)
608.0 lbs
275.8 kg

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